As a practitioner of holistic medicine, I take pride in
practicing what I teach. When I was
pregnant with my first child at age 32, I went to one of the birth centers
where my midwife practices. There I was
introduced to the idea of having a doula or birth coach present at my
daughter’s birth in order to help me through the process.
Watch my 5-minute story onYoutube
A doula is a mother’s
helper in labor. Her job is to
keep mothers calm and relaxed so that they can allow their bodies to do what it
is made to do, which is giving birth the natural way.
I figured I would need all the assistance that I could get
since I was determined to have an all-natural drug-free birth. That’s right, I chose to say “No” to the
epidural.
My doula provided courses to all her clients throughout our
pregnancies to teach us what to expect during the pregnancy and
afterwards. It was nice to have the group
support and learn with other soon-to-be parents.
Although my naturopathic university has a midwifery program
and I was exposed to natural births and naturopathic post-partum care, I had
never heard of placenta encapsulation before.
My doula educated me on some of the benefits which include:
• Reintroducing the nutrients in the
placenta back to the mother’s body
• Decreasing
fatigue and mood swings
• Preventing
loss of hair
•
Producing more breast-milk
• Easing postpartum hormonal imbalances and fluctuations
Since I already had a tendency to experience PMS D (premenstrual
depression) I wanted to do whatever I could (other than pharmaceuticals!) to
prevent the dreaded post-partum depression.
When I learned that placentophagy could assist with that, I was thrilled
about this practical solution which animals do in nature.
One of my holistic health practitioners told me that her
husband grilled up her placenta like a steak and she ate a meal that was cooked
with it. That didn’t sound too appealing
to me but my doula encapsulated my placenta and taking 2 capsules a day to keep
the blues away seemed like a smart plan to me!
Certified
Placenta Encapsulation Specialists:
- Follow
strict OSHA guidelines
- Trained
in Food Safety Handling
- Knowledgeable
in the benefits of placentophagy
- Certified
in the PBi method of placenta encapsulation
- Experienced
professionals
- Answer
your questions
- Give
full postpartum support
After my home-birth to a healthy, happy, & drug-free 9
lb 6 oz baby girl, my doula stayed with me and washed my placenta of all the
blood and cut it up in my kitchen. She brought a special small oven
that stayed at my house so I could be sure that the placenta that I ingested
was my own and not one made in China!
The next day when the placenta was all dried up, she used the Magic Bullet to grind the pieces into powder. Next she sat at my table and carefully
encapsulated all the powder that was produced.
I think I had about 70 pills.
I kept the capsules in the freezer and took them daily. I felt like they helped me to recover.
My only regret was that I did not save any for 13 months
later when my daughter weaned herself from nursing. I did experience some post-lactation blues
but it was definitely manageable!
In the event that I am so blessed to have another child, you
can bet that I will be doing placenta encapsulation again and that I will save
some for later too!
For more information please watch my testimonial on the News:
For anyone in the Broward or Miami, Florida area who is interested in
placenta encapsulation or doula services, my doula, Naeemah Jones, can be reached at (954)410-4485 for more information about her practice please visit her website www.love2labor.com
For naturopathic services and acupuncture in Miami Beach Florida, please visit www.mibaso.org to make an appointment with naturopathic doctor Ahuva Gamliel or call (786)537-0771
For naturopathic services and acupuncture in Miami Beach Florida, please visit www.mibaso.org to make an appointment with naturopathic doctor Ahuva Gamliel or call (786)537-0771
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